About

Apples, maple, lobster — and also so much more.

Eat New England explores the most compelling aspects of the region’s food and drink scene through long-form interviews with producers, chefs, farmers, and tastemakers.

The podcast is hosted by journalist and food writer Jenna Pelletier. Jenna is a Providence-based features journalist who has been on staff at Boston magazine, The Providence Journal, and Rhode Island Monthly. She is currently a freelance journalist, content consultant, and college writing instructor.

Jenna initially discovered her passion for exploring issues and ideas through food as a summer intern at Food & Wine in 2006. Her work is also informed by her studies in culinary arts at Johnson & Wales.

She’s thankful for all of the culinary pros who have answered her many, many questions over her career. For more about Jenna and her work, visit jennapelletier.com.

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